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Peru Travel News: Peruvian cookbooks rewarded in Paris

 
Lima. Mar 05. (Andina). Once again. Peruvian gastronomy has been recognized internationally thanks to its richness and innovative contribution to the cooking industry. On this occasion. the Gourmand World Cookbook Awards honored four books of Peruvian cuisine. coffee and pisco.

Among the texts recognized by these awards are "Bodegon de Bodegones" (by Mirko Lauer. edited by Universidad San Martin de Porres). which received first place in the Illustration category. Also. “El camino de la quinua”. a publication produced by Manuela Ramos NGO. won second place in the category World Cuisine in Latin America.

Meanwhile in the Wine Books section. “Pisco aroma del Peru” by Sergio Vilela. won first place for Best Book of Spirits. Furthermore. “Cafe del Peru” by Karissa Becerra Baggioni received second place for Best Book of Coffee.

The Gourmand World Cookbook Awards. held in Paris on March 3 this year. is the most important contest of gastronomic literature that recognizes the best articles published in the world.

It covers 41 categories for cookbooks and 18 for wine and drinks books. This edition brought together more than 8.000 books from 136 countries in 40 languages.

Source: Andina

 
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