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Nicolas Roux & Daughter (Belgium & France)
5 days / 4 nights Program: Cusco, Sacred Valley of the Incas & Machu Picchu
Dear Rosa Amelia,
Sorry for responding only now but I traveled a lot the last three months and could not managed to answer you earlier. Please find attached a photo of me and my daughter while we were in Machu Picchu . It was grea...
Monica Letts Family & Friends (Germany)
11 days / 10 nights Program: Cusco, Sacred Valley of the Incas, Machu Picchu, Puno Lake Titicaca & Tambopata

We booked our 10 day/11 night tour of Peru with this company and we only have PRAISE for them. The lady who prepared our tour, Rosa, was very thorough and precise with our wishes and catered for every single one of them. She took into consideration the fact that we wer...

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Peru Travel News: Peruvian cookbooks rewarded in Paris

Lima. Mar 05. (Andina). Once again. Peruvian gastronomy has been recognized internationally thanks to its richness and innovative contribution to the cooking industry. On this occasion. the Gourmand World Cookbook Awards honored four books of Peruvian cuisine. coffee and pisco.

Among the texts recognized by these awards are "Bodegon de Bodegones" (by Mirko Lauer. edited by Universidad San Martin de Porres). which received first place in the Illustration category. Also. “El camino de la quinua”. a publication produced by Manuela Ramos NGO. won second place in the category World Cuisine in Latin America.

Meanwhile in the Wine Books section. “Pisco aroma del Peru” by Sergio Vilela. won first place for Best Book of Spirits. Furthermore. “Cafe del Peru” by Karissa Becerra Baggioni received second place for Best Book of Coffee.

The Gourmand World Cookbook Awards. held in Paris on March 3 this year. is the most important contest of gastronomic literature that recognizes the best articles published in the world.

It covers 41 categories for cookbooks and 18 for wine and drinks books. This edition brought together more than 8.000 books from 136 countries in 40 languages.

Source: Andina

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