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Peru Travel News: Apega seeks to turn Lima into gastronomic capital of Latin America

Lima. Dec. 04 (ANDINA). The Peruvian Society of Gastronomy (Apega) seeks to turn Lima into the gastronomic capital of Latin America. with the promotion of management quality and restaurant services. stated yesterday its chairman Mariano Valderrama.

For this reason. Apega signed an agreement with Lima Chamber of Commerce (CCL). in order to promote harmlessness. quality and service of gastronomic business of Lima.

Valderrama said that gastronomy can turn into new boost to our economy and according to last study; movement of restaurants and gastronomic business amounted to 5% of gross domestic product (GDP) on year.

Furthermore. he underlined that our city needs a fair space to hold this type of gastronomic events and it can attend increasing demand that last Mistura fair had.

Likewise. he pointed out gastronomy generates development of other sectors as agricultural production with revaluation of local products such as native potatoes. chilies. quinoa. loche. custard apple. passion fruit. among others.

Source: Andina

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