Lima. Jun. 28 (ANDINA). With a series of culinary festivals all over the country and the world. Peruvians will celebrate for the third time their National Cebiche Day on Monday. June 28.
In 2008. Peru’s Production Ministry declared June 28 as National Cebiche Day in a bid to further promote this Peruvian dish nationwide and abroad.
This year. National Cebiche Day celebrations aim to promote the consumption of this typical Peruvian dish -made with fish. lemon. onion or sweet potato- during unusual hours and seasons.
According to experts. the freshness of the fish and the seafood is what creates cebiche. a freshly caught fish and seafood mixed with purple onions. lemon juice. salt. and a touch of chili pepper.
Sweet potato and corn accompany this dish. considered a real luxury that the Peruvian coast offers