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News: Cusco takes the lead in Peru

 
Lima. May 22 (ANDINA). Over the last five years. Peruvian cuisine has become one of the most inclusive businesses in the country. which directly or indirectly involves all economic activities in the market.

According to estimates by the Peruvian Society of Gastronomy (Apega). gastronomy has reshaped our identity as a nation; it generates around US$ 1.5 billion a year and employs more than 300000. It also people along the production chain.

'Half of the population think cuisine is what best represents Peruvian culture to the outside world. It's not just eating well. we have a brand that differentiates us from others.' Apega’s President Bernardo Roca Rey said. 

In fact. more than one third of our household budget is spent on food. which includes frequent trips to rotisserie chicken restaurants (pollerias). seafood restaurants or Chinese Peruvian restaurants (chifas) among the wide variety offered by nearly 70000 restaurants across the country. Peru21 daily reported.

Source: Andina

 
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