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Nicolas Roux & Daughter (Belgium & France)
5 days / 4 nights Program: Cusco, Sacred Valley of the Incas & Machu Picchu
Dear Rosa Amelia,
Sorry for responding only now but I traveled a lot the last three months and could not managed to answer you earlier. Please find attached a photo of me and my daughter while we were in Machu Picchu . It was grea...
Monica Letts Family & Friends (Germany)
11 days / 10 nights Program: Cusco, Sacred Valley of the Incas, Machu Picchu, Puno Lake Titicaca & Tambopata

We booked our 10 day/11 night tour of Peru with this company and we only have PRAISE for them. The lady who prepared our tour, Rosa, was very thorough and precise with our wishes and catered for every single one of them. She took into consideration the fact that we wer...

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News: Cusco takes the lead in Peru

Lima. May 22 (ANDINA). Over the last five years. Peruvian cuisine has become one of the most inclusive businesses in the country. which directly or indirectly involves all economic activities in the market.

According to estimates by the Peruvian Society of Gastronomy (Apega). gastronomy has reshaped our identity as a nation; it generates around US$ 1.5 billion a year and employs more than 300000. It also people along the production chain.

'Half of the population think cuisine is what best represents Peruvian culture to the outside world. It's not just eating well. we have a brand that differentiates us from others.' Apega’s President Bernardo Roca Rey said. 

In fact. more than one third of our household budget is spent on food. which includes frequent trips to rotisserie chicken restaurants (pollerias). seafood restaurants or Chinese Peruvian restaurants (chifas) among the wide variety offered by nearly 70000 restaurants across the country. Peru21 daily reported.

Source: Andina

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