Lima. May 19 (ANDINA). India Today. one of the most influential magazines in India. is encouraging foodies from around the planet to try iconic Peruvian delicacies such as ceviche. which is already very famous in London (England) and New York (US).
The magazine made a list of five things that any person who is passionate about food quality and open to learning about new things should know.
'The new cuisine on the block is Peruvian. As a globe-trotting foodie you have to know about ceviche-the crisply chilled. lime-cured raw fish that's the Peruvian staple.' reads the India Today article.
The magazine assures that people eating ceviche can be recognised as the best foodies in the world.
'The craze for ceviche is taking off around the world. If you can talk about eating ceviche at the famed Nobu restaurants of London or New York. you're sure to be recognised as the foodie of the year.' it adds.